Kam, Rachel, and Michelle have banded together to discuss creative tips and recipes to help anyone who's recovering from jaw surgery. Please note we're not nutritionists - But through trial and error, we made these recipes with the hope that each meal would provide us with the nutrients we need and the zesty flavors we crave. We now share these ideas with you. Bon appetit and best wishes for a speedy recovery!

Souptastic

For most of us that have been on a liquid diet for even a week, soup gets old!! Even though I got tired of it, here are some things that you can add to your standard vegetable soup to change it up a bit.

-firm tofu (blends smooth, tasteless, and adds protein)

-canned chicken breast (very moist and blends perfectly)

-sweet potato (Cut into small chunks and cooked in a little olive oil before being added to the blender. This brings in a whole different flavor and great texture) If you do this with regular potatoes, it gives your soup a touch of french fry taste.

-Ritz wheat crackers-they allow a thicker consistency as well as a nutty flavor to the soup. I put these in a lot of my dinner blends that were too runny.

1 comment:

allison said...

My personal favorite -- Red Hot, or other hot sauce!

All canned soup tasted the same when it was blended up. Hot sauce gave it a kick!